The Purse Posse by Puppy

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The Purse Posse

Friday January 6, 2006

For gjwlegs

Blog:	The Purse Posse
URL:	http://purseposse.blogstream.com/v1/pid/27876.html
From:	gjwlegs (Reply)
Comment:	Ok I got a question for all of you bloggers. I had this wonderful tasting fruit salad quite a few yrs ago. It consisted of Mandrin Oranges,coconut, pineapple,and sour cream.Does anyone know the measurements for this recipie? It would be greatly appreciated. Thanks Gloria

Posted by Puppy at 10:56 PM - 3 Comments Add a Comment

Thursday December 29, 2005

Another Help Request

Purse Posse was recommended as a good place to look for recipes...anyone with a Praline Pecan recipe is invited to send it to me !! Thanks, y'all....Pam at SoToSpeak Praline Pecans -- Help Requested I was in South Carolina and we stopped at this place called Sparky's. They had the best praline pecans I have ever had in my entire life. I know this is not a common request for our blog, but does anyone know how to make these? They take pecan halves and get a praline crunchy candy coating, then they are apparently rolled in a sugary-salty mixture...maybe baked somehow or made in a pan on the stove. This is NOT a praline candy: it is toasted pecans with this unbelievable coating. I have googled till my fingers ache and can't find out how in the heck you do this. (Yes, I can email Sparky's and order them at some high cost, but I would rather make them up at home...by the truckload!) For all my friends who know I am NOT a cooking freak, no -- I have not gone insane. Just nuts for these nuts! If anyone can give me some tips, thanks!
by Sis Pam (PM) on Thursday December 29, 2005 @ 1:25 PM (del)

Posted by Puppy at 11:09 PM - 11 Comments Add a Comment

Sounds Yummy!

Here is a recipe I found in the paper last week. Made a batch last night, yummy and easy. OREO FUDGE:1 PACKAGE OF WHITE CHOCOLATE MORSELS,3/4 CAN SWEETENED CONDENSED MILK,2 CUPS OF CRUSHED OREO COOKIES. In a large saucepan on medium to low heat melt morsels in the milk. Stir continuosly to keep from scorching.When morsels are melted,add crushed cookies and stir until well mixed. Pour into a buttered or non stick pan. Refrigerate at least an hour (preferably longer). Cut into serving peices and enjoy. Also, anyone have a quick and simple recipe for homemade bread. I had one years ago that included cheese and can't find it. ^Belle^
by BELLE (PM) on Thursday December 29, 2005 @ 1:41 PM (del)

Thanks Belle! pup

Posted by Puppy at 10:54 PM - 2 Comments Add a Comment

For gjwlegs

Ok I got a suggestion for you.How about having something in realation to home remedies like for a cold,the flu ect.. Any suggestions would really help me right now. Thanks G. From canada
by gjwlegs (PM) on Thursday December 29, 2005 @ 10:17 PM (del)

Posted by Puppy at 10:51 PM - 4 Comments Add a Comment

Thursday December 22, 2005

For Lucy

Anyone have a good appetizer recipe? I am tired of making the same stuff year after year..........thanks!
by Lucy.... (PM) on Thursday December 22, 2005 @ 2:31 PM (del)

Thanks for posting my dilemma. I always do appetizers, I find it better than the main course most of the time. We usually do a formal dinner at Mom's for Christmas Eve but decided since we have 5 little ones and two teens and 8 adults, we'll do a child friendly menu. All I can think of is pigs in a blanket........I want to do adult stuff and kiddy stuff.........any suggestions would be helpful. And yes, stuffing those little mushrooms takes up a lot of time. Where's my Italian blog friends? Mamamiah where are you? Cia help!

by Lucy.... (PM) on Thursday December 22, 2005 @ 4:12 PM (del)

Posted by Puppy at 2:46 PM - 17 Comments Add a Comment

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